Lecce o Luppìu in griko o Lupiae in

Lecce o Luppìu in griko o Lupiae in latino, è il capoluogo dell’omonima provincia in Puglia. Cuore della regione salentina e famosa per il suo imponente ed elegante barocco sviluppatosi in città a partire dalla fine del ‘500 col preciso scopo di sorprendere e stimolare l’immaginazione e la fantasia. Questa corrente artistica, si diffuse in tutta la provincia favorita oltre che dal contesto storico, anche dalla qualità della pietra locale impiegata, la pietra leccese, un calcare tenero e compatto dai toni caldi e dorati adatto alla lavorazione con lo scalpellino. Non per niente, parlando di barocco, Lecce è definita la Firenze del Sud.

Attiva nei settori dell’agricoltura e viticoltura, vanta un eccellente olio, infinite varietà di cereali, un’attenta riscoperta e tutela delle bodiversità agro-alimentari, splendidi vini. Regnano tra questi il negroamaro ed il suo fresco rosato, frutto di un’antica cultura del convivio e del buon cibo, ancora apprezzabile oggi perdendosi tra le campagne vicine alla scoperta di antiche Masserie o restando in città a godere dell’eccellente enogastronomia di antiche puteche, osterie, trattorie e ristoranti che reinterpretano in chiave moderna i sapori di una volta.

Dinamico anche l’artigianato artistico, che ancora resiste nelle botteghe storiche e nei nuovi laboratori dove si lavora la pietra leccese, la ceramica e la cartapesta secondo le vecchie tradizioni o sperimentando un nuovo concetto più vicino al design d’autore. È famosa infatti Cibarti Expo, la fiera nazionale dell’artigianato artistico e agroalimentare che si tiene ogni anno alla fine di maggio.

Per la sua posizione centrale e quasi equidistante dal mar Adriatico e dallo Jonio è meta di partenza ideale per una vacanza che coniughi mare e cultura.

Risultati (Inglese) 1:

Lecce or Luppìu in griko or Lupiae in Latin, is the capital of the homonymous province in Apulia. The heart of the Salento region and famous for its impressive and elegant Baroque developed into the city since the end of ' 500 with the precise purpose to surprise and stimulate the imagination and fantasy. This artistic current, It spread throughout the province fostered not only by the historical context, the quality of local stone employed leccese stone, a limestone tender and warm compact and suitable for processing with gilded the stonemason. Not for nothing, speaking of Lecce Baroque, is referred to as the Florence of the South.

active in agriculture and viticulture, boasts an excellent oil, infinite variety of cereals, careful rediscovery and preservation of agro-biodiversity food, wonderful wines. The negroamaro reign and its cool Rosé, the result of an ancient culture of conviviality and good food, still significant nowadays among neighboring campaigns lost to discover ancient Masserie or staying in town to enjoy the excellent gastronomy of ancient puteche, osterie, trattorie and restaurants that reinterpreted in a modern way the flavors of yesteryear. Dynamic

the crafts, that still survives in the historical shops and new laboratories where you work the leccese stone, ceramic and papier mache according to old traditions or experimenting with a new concept closer to the author's design. In fact, Cibarti is famous for Expo, the national fair of crafts and food that takes place every year in late May.

Due to its central position and almost equidistant from the Adriatic Sea and the Ionian Sea is ideal destination for a vacation that combines sea and culture.

Risultati (Inglese) 3:

Lecce or Luppiu in griko or Lupiae in Latin and is the chief town of the homonymous province in Puglia. Heart of the Salento region is famous for its imposing and elegant baroque developed in the city since the end of the '500 with the specific aim of surprise and stimulate the imagination and the imagination. This artistic current,It spread throughout the province favored as well as by the historical context, also the quality of the local stone used, Lecce stone, a soft limestone and compact warm tones and gold suitable for machining with the stonemason. Not for nothing, speaking of baroque, Lecce and defined the Florence of the South.

active in the fields of agriculture and viticulture, boasts an excellent oil,Infinite variety of cereal, a careful rediscovery and protection of bodiversita agro-food, beautiful wines. Reign between these negroamaro and its fresh rosato, the result of an ancient culture of the Convivio and the good food,Still significant today losing yourself among the surrounding countryside to the discovery of ancient farms or remaining in the city to enjoy the excellent food and wine of ancient puteche, taverns, inns and restaurants which revolutionised in a modern key flavors of the past.

also dynamic artistic handcraft,That still resists in historic shops and in the new laboratories, where he works the pietra leccese, ceramics and paper mache according to old traditions or experimenting with a new concept closer to design copyright. It is famous in fact Cibarti Expo, the national exhibition of the arts and crafts and food that is held every year at the end of May.

For its central location is almost equidistant from the Adriatic sea and from the Ionian and half of departure ideal for a holiday that combines sea and culture.